Title: Garden Herb Cheese Bread
Categories: Breadmaker Cheese
Yield: 2 Servings

3/4	c	Milk
1/4	c	Grated parmesan cheese
1/4	c	Shredded sharp cheddar
2	c	Bread flour
2	ts	Sugar
3/4	ts	Onion salt
1/2	ts	Dried dillweed
1/2	ts	Snipped fresh basil OR
1/4	ts	Dried basil, crushed
1/4	ts	Snipped fresh rosemary OR
1/8	ts	Dried rosemary, crushed
1	ts	Active dry yeast

Add ingredients to machine according to manufacturers directions.

Per Serving: 85 calories, 4 g protein, 14 g carbohydrate, 1 g total fat (1 g saturated), 6 mg cholesterol, 192 mg sodium, 53 mg potassium.

Nutritional information based on 16 servings per pound. This is the recipe for the one pound loaf.

From "More Bread Machine Bounty" by Better Homes and Gardens.

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